Cardamom

Product Description

• Odor：Woody, balsamic, warm and spicy
• Form：Thin and running fluid
• Extraction Method：Steam Distillation
• Mixes well with：Bay, Bergamot, Black Pepper, Caraway, Cedarwood, Cinnamon, Cloves, Coriander, Fennel, Ginger, Grapefruit, Jasmine, Lemon, Lemongrass, Litsea Cubeba, Mandarin, Neroli, Orange, Palmarosa, Patchouli, Petitgrain, Sandalwood, Vetiver and Ylang Ylang oils.
• Unique features：Anti-septic, anti-spasmodic, carminative, cephalic, digestive, diuretic, laxative.
• Shelf Life：3 year(s) or longer if stored properly
• Solubility：Insoluble in water but soluble in alcohol and oils

Used and Benefits:

Cardamom oil is extracted using steam distillation method. Cardamom essential oil is highly beneficial to the digestive system and is ideal for treatment of coughs and other indications. Cardamom oil has a vast range of usage for treatment of sciatica, coughs, abdominal pains, spasm and nervous disorders. Traditionally, it is used for pulmonary disease, fever, digestive and urinary complaints in India and China for over 3000 years. It is also used to flavour pharmaceutical products. Apart from pharmaceutical usage, cardamom oil is also used as a fragrant in soaps, perfumes and cosmetic products.

Prevents Microbial Infections:

Cardamom essential oil has very strong antiseptic and antimicrobial properties, which are safe as well. If used as a mouthwash by adding few drops of this oil in water, it disinfects the oral cavity of all germs and eliminates bad breath. It can also be added to drinking water to kill the germs contained there. It can also be used in foods as a flavoring agent, which will also keep them safe from spoiling due to microbial action. A mild solution in water can be used to bathe while disinfecting the skin and hair.